Butter in Ireland

Butter in Ireland
From Earliest Times to the 21st Century
Editors: Peter Foynes, Colin Rynne, Chris Synnott

Butter in Ireland –from Earliest Times to the 21st Century is the first modern study of the place of butter in Irish history and society. With contributions from experts in fields that range from archaeology to modern agri-business, the book looks at the long history of butter in Ireland and thematic areas, such as bog butter and dairy education. With over 100 illustrations, some never before published, the book is of value to the general reader and the specialist alike.